I absolutely love it. I've never felt so amazing in my life. I've been unusually happy for this time of year, I have tons of energy, and my insides just feel good. I don't know how I'll feel at the end of the month, but right now I am considering staying on a high raw diet indefinitely.
I've been going crazy trying different dishes. And for the most part they've been delicious. This weekend I was craving pad Thai, so I made a raw version. It was absolutely amazing. I used my own raw peanut butter, but you could use any raw nut butter in its place. This would also be amazing with almost any fresh vegetable. Zucchini, bell peppers, cucumber, or whatever you have on hand. I'll definitely be trying some different combinations over the next few weeks.
raw kelp noodles with peanut sauceBase:
1 package raw kelp noodles
1 carrot, cut into thin strips
1 handful of spinach
1 handful of chopped red cabbage
2 tbsp nama shoyu
2 tbsp raw nut butter
2 tbsp fresh cilantro
1 tbsp agave
1 garlic clove
1 inch of fresh ginger, peeled
juice of 1 lime
red pepper flakes, to garnish
Combine kelp noodles, carrots, and spinach in a large bowl.
In a food processor, mix all of the sauce ingredients until smooth.
Pour the sauce over the noodles and vegetables and garnish with red pepper flakes.